Wednesday, April 28, 2010

Spaghetti Carbonara

One of my all time favourates! This is simply eggs, bacon and cheese tosed with hot pasta.
Don't be misled by several creamy sauced versions I have seen in chain restaurants.

1 lb spaghetti
1 lb bacon
1 cup freshly greated parmesan
4 tbs butter
3 eggs lightly beaten
1-3 tsp fresh ground pepper to taste

Cook bacon until crisp. I use kitchen scissors to cut across the strips so it cooks already crumbled. Boil Pasta in salted water until done, drain well.

Toss Spaghetti with bacon, cheese, butter and pepper in a warmed serving bowl. Pour in eggs and toss well. The eggs coat the hot pasta and cook.

Serve immediatly. I like this one with lots of pepper

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