Friday, April 1, 2011

Green Beans Tomatoes and Bacon

4 strips bacon

1 lb thin green beans (thinnest are best haricot vert as you stir fry em) washed

1 medium yellow onion sliced

2 cloves garlic chopped

4 plum tomatoes seeded and chopped

handful Parsley chopped

4 tbs red wine vinegar

1 tsp oregano

1 tsp salt

fresh ground black pepper

Fry Bacon in large frying pan until crisp, remove

Stir fry beans over medium heat in bacon fat until bright green, add onions and garlic, continue to fry until beans are crisp tender.

Add chopped tomatoes, parlesy, vinegar, oregano salt and pepper. Cotinue to cook about 5 minutes stirring until liquid thickens slightly.

toss crumbled bacon and serve

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