Monday, December 24, 2012

Patti's Seafood Casserole

1 lb fresh scallops
1 lb fresh shrimp deveined and shelled
8 oz tub lump crab meat drained
8 oz velveeta cheese cut into cubes
1/2 cup miracle whip
1 cup milk
4 cups cold cooked long grain rice
Salt and pepper to taste
1 tbs flat leaf parsley chopped

1 tbs butter
1 tbs olive oil

Combine velveeta milk and miracle whip in large pot over medium low heat, stirring frequently

Melt butter in olive oil in frying pan over medium heat
Lightly brown scallops on both sides, remove to cheese mixture
Quickly cook shrimp in same pan and add to cheese mixture

Fold in rice and lightly stir in crab

Pour into casserole top with parsley and bake at 350 for 30 minutes

Miracle whip and velveeta never tasted so good!

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