Wednesday, September 4, 2013

Zucchini Salad

Vegetables,is it it strictly a male aversion, have fallen far from my favor or flavor over the years.  And never mushy zucchini. Yuck
In an attempt at health, some of my younger friends might look at as a last ditch effort I am trying some new things.  This worked.  I wouldn't cross the street for it but it was palatable.

You need a mandolin for this or patience and a very good knife

1 small zucchini slices 1/16"
Salt pepper
Fresh herbs
Olive oil
Balsamic vinegar
Shredded Parmesan

Arrange zucchini on 2 small plates
Top with the rest of the ingredients

No comments:

Post a Comment