Bucatini with Amatriciana Sauce

6 tomatoes, peeled, seeded and chopped

1/2 lb bacon chopped

3 cloves garlic chopped

2 tsp dried chili pepper

2 tbs fresh chopped basil

2 tbs fresh chopped parsley

Salt

Pepper

1 lb bucatini pasta

Pecorino cheese grated to taste

Fry bacon in large frying pan until crisp

Add garlic and fry I minute

Add tomatoes, chili, basil, parsley, salt and pepper

Simmer 10 minutes

Meanwhile cook pasta,

drain, toss with sauce and serve