Wednesday, October 23, 2013

Bucatini with Amatriciana Sauce

6 tomatoes, peeled, seeded and chopped
1/2 lb bacon chopped
3 cloves garlic chopped
2 tsp dried chili pepper
2 tbs fresh chopped basil
2 tbs fresh chopped parsley
1 lb bucatini pasta
Pecorino cheese grated to taste

Fry bacon in large frying pan until crisp
Add garlic and fry I minute
Add tomatoes, chili, basil, parsley, salt and pepper
Simmer 10 minutes

Meanwhile cook pasta,
drain, toss with sauce and serve

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