Olive / Spinach Bread

3 3/4 cups un bleached bread flour
One envelope active dry yeast
1 tsp salt
1 tsp sugar
1 1/4 cup warm water
2 tbs olive oil
1/2 cup chopped black olives
1/2 cup finely chopped spinach or other green
4 cloves garlic chopped fine

Use dough hook in processor
Add flour salt sugar and yeast to bowl food processor
With motor running slowly add water and oil
Stop when dough forms ball at top of processor
Put dough in oiled bowl and cover
Let rise in a warm place until doubled about 1 hour
Knead Garlic spinach garlic and olives into Bread
Divide in three shaping into loaf shapes
Placed on greased sheet
Cover with wax paper sprayed with Pam, allow to rise another hour
Brush loaves with olive oil
Bake in pre heated 425 oven 20-25 minutes
Sprinkle loaves with kosher salt and allow to cool on racks