Tuesday, March 16, 2010

Oven Roasted Brussel Sprouts

Vegetables can be difficult. Brussel Sprouts have taken me 50 years to be able to swallow. And only this way! Extra Easy

1 lb brussel sprouts washed and dried
2 tbls olive oil
2 cloves minsed garlic
fresh ground black pepper generous amt
Parmesan cheese or lemon juice optional

mix oil garlic salt and pepper in bowl. Toss brussel spouts to coat
Bake on cookie sheet @400 x 30 mins. Stir at least once
Garnish with cheese or lemon juice and serve

No comments:

Post a Comment