Tuesday, May 25, 2010

Blueberry Cake

Florida has a blueberry season! Who knew? Although the Florida version holds no candle to its northern cousin from either Maine or Pennfield, New Brunswick.

2 cups blueberries washed and sorted
1 cup sugar
2 cups flour
4 tsp baking powder
1/4 tsp salt
1 egg beaten
1 cup milk
4 tbsp melted shorteing
1 tsp vanilla

2 tbsp butter
1/4 cup flour
2 tbsp brown sugar
1/4 tsp cinamon

Mix dry ingredients in a bowl. Beat egg, add milk and shortening to bowel. Beat well. Batter is thick.
Fold in blueberries. Grease square 8x8 pan with shortening. Pour batter into pan
cut topping ingredients together with a fork or pastery blender until crumbly. Sprinkle over top of cake

Bake at 350 for 40-45 minutes

1 comment:

  1. Melody Munford June 17 at 4:10pm
    I tried to post this, not sure what happened but it didn't seem to work.

    Decadent Toffee Sauce for Blueberry Cake, Gingerbread Cake, Oatmeal Cake, etc.
    8 TBSP butter
    1 tsp vanilla
    2 cups heavy cream
    2 cups packed brown sugar
    1/2 tsp salt
    Melt butter, add cream, sugar and salt. Boil and reduce heat to medium low. Simmer for 5 minutes. Enjoy!!