1 baked pie crust
4 egg yolks beaten
1 1/2 cup sugar
1/3 cup corn startch
1/2 tsp salt
3 cups milk
2 tsp vanilla
2 ounces unsweet chocolate cut up
1 cup whipped cream
beat egg yolks in bowl
sugar, corn startch and salt in sauce pan
over medium heat gradually wisk in milk. add chopped chocolate. Stir constantly bring to boil. Mixture will thicken
Add about 1/2 hot mixture to egg yolks then stir this back into sauce pan. Add vanilla, return to boil. Remove from heat and por into pie shell.
Refridgerate four hours until set
Top with whipped cream, raspberries and chocolate shavings if desired.