Wednesday, June 23, 2010

Sweet and Sour Meatballs

Our parents party food!

1 cup cracker crumbs (a sleeve of saltines = 1 1/4 cup)
1 lb ground beef
1 egg
1/4 cup milk
1 tsp soy (soya) sauce
1 tsp worcestershire
salt and pepper

combine all the above and form into meat balls (I bought a handy dandy thing that looks like scissors but forms meat balls)
Place on foil lined rimmed cookie sheet and bake at 350 x 20 minutes. makes 40-50 meat balls

1 1/2 cup brown sugar
1/2 cup white vinegar
3/4 cup water
1/2 cup ketchup
1 tsp dry mustard
2 tbs corn starch

Combine all the above in sauce pan bring to boil
add cooked meatballs and simmer on low for about an hour

No comments:

Post a Comment