Tuesday, July 13, 2010

Blueberry Pie

A blueberry bonanza at Winn Dixie last week!
Pastry 2 crusts- see peach pie recipe
2 pints blueberries (4 cups)
1/4 cup flour
1/2 cup sugar or less
1/2 tsp cinnamon
1 1/2 tbs lemon juice
2 tbs butter
rinse and sort berries, pour lemon juice over berries
mix sugar flour cinnamon, sprinkle over berries mixing gently. allow to rest for a bit
Line pie pan with crust
Put Berries in crust. Place top crust over with lattice crust or vented top
Place in 450 F oven x 10 minutes then 350 F 35 minutes
You may need a foil guard over crust edge to keep from over browning

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