Saturday, December 22, 2012

Lemon Ditalini

1/2 cup chopped flat leaf parsley
4 tbs butter
Zest of one Lemon minced
Juice from that lemon
Sea salt and fresh ground pepper

2 cups uncooked pasta

Cook pasta and drain
Stir in all other ingredients and serve

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)