1 tbs chopped cilantro
1 tbs chopped flat leaf parsley
1/4 cup diced onion I used red
Zest of 1/2 lemon
1 tsp drained capers
2 - 3 tbs mayo, never miracle whip and next time I will try a garlic aioli
Sea salt and fresh ground pepper to taste
Mix all ingredients adding just enough mayo to hold it together otherwise it will end up like one of those awful egg salad sandwiches from those childhood church picnics my brothers church had
(We we interestingly brought up with two religions, he Wesleyan and they loved church picnics and me Roman Catholic)
Serve on whatever you want
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