4 baking potatoes
1 green or red pepper cut into two inch strips
1 tbls chopped rosemary fresh or dried
2 cloves garlic chopped or 1 tbls minced garlic
1 tsp sea salt
4 tbls olive oil
Cut each potato into 8 wedges
Mix other ingredients in bowl. Toss wedges and peppers and coat well
Place in single layer on foil lined baking sheet
Bake at 450 x 30 mins turning once
also very good tossing potatoes in oil and tsp chili powder and tsp salt
also try sweet potatoes wedges and done in oil salt and pepper 400 x 30 min
Another variation is sweet potato tossed with oil, a little orange juice if you so choose, and either minced fresh or a liberal sprinkle of powdered ginger.
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