A fail proof artery clogging cake with a sugary crust that will leave you wishing for more room on your belt
This is a favorate all occasion dessert of my friend Sharon that is always appreciated.
Personalize this goodie with Pennfield blueberries, chopped walnuts or chocolate chips.
3 Sticks Butter (not for the faint of heart)
3 cups sugar
8 oz cream cheese
1 tsp vanilla
6 eggs
3 cups CAKE flour
cream together first three ingredients.
add vanilla
beat in eggs one at a time
add the flour a little at a time
easiest done in a table mixer
fold in any additions at this time
bake in a tube pan (or bundt) at 300 degree oven 1 hr 15-30 mins until toothpick inserted in center comes out clean. I used a loaf pan this time cause I read pound cake could be toasted and eaten with jam. Cool in pan 10 mins before removing to wire rack.
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