Sausage Rolls

1 lb sausage (I prefer Hot)

2 Phyllo Pastry Sheets thawed

2 cloves garlic

2 tablespoons basil

1/4 cup grated Romano cheese

salt / pepper to taste

mustard of choice (I prefer dijon with horseradish)

2 sheets wax paper

Preheat oven to 350

Unfold each pastry sheet on a sheet wax paper

Spread 1/2 sausage on each sheet Phyllo becareful not to press pastry. Leave 1/2 strip bare at top.

Grate garlic clove over each, sprinkle 1/2 cheese, 1/2 basil on each and salt and pepper.

Starting at bottom roll up toward bare strip, rolling pastry tightly over filling.

Wrap with wax paper sheet place in freezer 1 hour.

Slice the rolls into 1/2 inch slices. Place slices on ungreased cookie sheet. Bake approx 30 mins until golden. Serve with mustard.