Tuesday, January 19, 2010

Cole Slaw

There is a 1/2 head of cabbage left over from the last weekends eggrool / saki party. New rule: No more saki!
Time to make a traditional Cole Slaw.

1/2 Head cabbage chopped about 4 cups or 16 oz package coleslaw mix
1 carrot julienned (skip if using mix)
1/4 cup chopped red onion

1 cup Mayonaise
2 tbls cider vinegar
1 tbls sugar
1 tsp celery seed
1 1/2 tsp ground mustard
1 tsp pepper
1/2 tsp salt

Mix mayo spices and vinegar in large bowl. Add vegetables, mix well
Refridgerate 2 hrs before serving

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