Tuesday, January 19, 2010

Fried Rice

Enough with the Saki Party leftovers....oddly enough there was no saki left. But I did have some white rice and found some emergency shrimp in the freezer

3-4 cups cooked cold rice
2 cups cooked chopped chicken, turkey, pork, shrimp or tuna
4 green onions chopped
additional vegetable ie 2 stalks finely chopped celery or 1 cup frozen peas or 3-4 sliced mushrooms
2 eggs beaten

1 tsp chopped ginger or 1/2 tsp ground
1 clove garlic
1/4 cup soy sauce
1/2 tsp chineese five spice
1/4 cup seseme oil or vegetable oil

heat 1/2 oil in wok or large pan over mediun high heat. add eggs stirring until cooked, remove from pan
add rest oil and garlic and ginger and vegetable of choice, brown lightly. If using ground ginger add to five spice and soy sauce.
Add rice to pan cook stiring to coat with oil. Add meat. when mixxture is hot add soy sauce and egg

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