Wednesday, December 30, 2009

Rosemary Roasted Potato

4 baking potatoes
1 green or red pepper cut into two inch strips
1 tbls chopped rosemary fresh or dried
2 cloves garlic chopped or 1 tbls minced garlic
1 tsp sea salt
4 tbls olive oil

Cut each potato into 8 wedges
Mix other ingredients in bowl. Toss wedges and peppers and coat well
Place in single layer on foil lined baking sheet
Bake at 450 x 30 mins turning once

also very good tossing potatoes in oil and tsp chili powder and tsp salt

also try sweet potatoes wedges and done in oil salt and pepper 400 x 30 min

1 comment:

  1. Another variation is sweet potato tossed with oil, a little orange juice if you so choose, and either minced fresh or a liberal sprinkle of powdered ginger.