Thursday, December 3, 2009

Sausage Rolls

1 lb sausage (I prefer Hot)
2 Phyllo Pastry Sheets thawed
2 cloves garlic
2 tablespoons basil
1/4 cup grated Romano cheese
salt / pepper to taste
mustard of choice (I prefer dijon with horseradish)
2 sheets wax paper

Preheat oven to 350

Unfold each pastry sheet on a sheet wax paper

Spread 1/2 sausage on each sheet Phyllo becareful not to press pastry. Leave 1/2 strip bare at top.

Grate garlic clove over each, sprinkle 1/2 cheese, 1/2 basil on each and salt and pepper.

Starting at bottom roll up toward bare strip, rolling pastry tightly over filling.

Wrap with wax paper sheet place in freezer 1 hour.
Slice the rolls into 1/2 inch slices. Place slices on ungreased cookie sheet. Bake approx 30 mins until golden. Serve with mustard.

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