1 lb sausage (I prefer Hot)
2 Phyllo Pastry Sheets thawed
2 cloves garlic
2 tablespoons basil
1/4 cup grated Romano cheese
salt / pepper to taste
mustard of choice (I prefer dijon with horseradish)
2 sheets wax paper
Preheat oven to 350
Unfold each pastry sheet on a sheet wax paper
Spread 1/2 sausage on each sheet Phyllo becareful not to press pastry. Leave 1/2 strip bare at top.
Grate garlic clove over each, sprinkle 1/2 cheese, 1/2 basil on each and salt and pepper.
Starting at bottom roll up toward bare strip, rolling pastry tightly over filling.
Wrap with wax paper sheet place in freezer 1 hour.