Saturday, December 12, 2009

Sharon's Cream Cheese Pound Cake

A fail proof artery clogging cake with a sugary crust that will leave you wishing for more room on your belt

This is a favorate all occasion dessert of my friend Sharon that is always appreciated.

Personalize this goodie with Pennfield blueberries, chopped walnuts or chocolate chips.

3 Sticks Butter (not for the faint of heart)

3 cups sugar

8 oz cream cheese

1 tsp vanilla

6 eggs

3 cups CAKE flour

cream together first three ingredients.

add vanilla

beat in eggs one at a time

add the flour a little at a time

easiest done in a table mixer

fold in any additions at this time

bake in a tube pan (or bundt) at 300 degree oven 1 hr 15-30 mins until toothpick inserted in center comes out clean. I used a loaf pan this time cause I read pound cake could be toasted and eaten with jam. Cool in pan 10 mins before removing to wire rack.

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