Wednesday, December 30, 2009

Turkey Soup

Soup will vary anytime I make it as I use whatever I have
add to 2 qts stock

2 carrots sliced
boil 10 mins
add 2 ribs celery diced
3 sliced mushrooms could be added now
fresh shopped parsley
your choice
1/2 cup cooked wild rice OR
2 generous handfuls any bite size pasta cooked OR
cup cubed cooked potatoes
cup cooked turkey

some frozen chopped cooked spinach works well as do any frozen vegetables. Put them in last and remove from heat as the hot liquid will cook them. A can of diced tomatos with juice is also good. Use what you have and enjoy

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